Good afternoon, are you you are looking for a recipe gobi manchurian dry delicious How to prepare it easy. You just need to be careful, you will definitely get gobi manchurian dry which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian dry, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want to prepare gobi manchurian dry delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 50 gms cauliflower
2. Take 50 gms capsicum
3. Prepare 50 gms onion
4. Prepare 3 tbspoon of corn flour
5. Prepare 3 tbspoon of all purpose flour
6. Prepare 1 tspoon red chilly powder
7. Prepare to taste Salt
8. Prepare Food colour (optional)
9. Prepare Paprika powder
10. Prepare Chat masala
11. Prepare Garlic paste
12. Prepare Ginger paste
13. Use Oil for frying

Gobi Manchurian Dry cauliflower indo chinese party Gobi Manchurian is one of the most common and popular Indo-Chinese dish. Learn how to make a crispy, yet juicy gobi manchurian dry at home. Use fresh and tender cauliflower with dense florets. For the Cauliflower Manchurian dry Wash the cauliflower in regular water and chop them into bite size florets.

How to make Gobi Manchurian dry:

1. Chop capsicum, onions in big squares,take out florets of cauliflower
2. In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
3. Put some water make batter now put all veggies in it.
4. Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
5. Done and ready to serve!

Take the flours in a bowl, mix all of them together, along with salt, ginger chili paste. Slowly add water to get a dropping consistency batter Heat a pan with oil. Whisk and start adding water, little by little. Once oil is hot, dip the florets into the batter. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce.

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