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So that the taste quality of banana bread muffins, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare banana bread muffins delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 4 over ripe bananas
2. Take 2 eggs (beat)
3. Prepare 4 tablespoons melted butter
4. Take 1/2 tsp vanilla
5. Prepare Dry Ingredients
6. Prepare 1 1/2 cup all-purpose flour
7. Prepare 1/2 tsp salt
8. Prepare 1/2 cup brown sugar
9. Take 1/2 cup granulated sugar
10. Use 1 tsp baking soda
11. Prepare 1 tsp baking powder
12. Take 1 tsp cinnamon

Stir Banana mixture into flour mixture (I used an electric mixer on low). Directions In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well.

How to make Banana Bread Muffins:

1. Start oven to 345 degrees
2. Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla
3. In another bowl mix all dry ingredients today
4. Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix
5. Put liners in muffin pan, spray lightly with canola oil (any pam is fine), then using a 1/4 measuring cup measure out 1/4 mix into each liner
6. Bake for 25 minutes or until toothpick comes out clean
7. Done and ready to serve!

Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Just grease or line your muffin pan and you are ready to bake. Mix dry ingredients and wet ingredients separately (per recipe below). Mix together until just barely combined.

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