Good afternoon here we will give you a recipe bombolini simple which is delicious The way preparing it is very easy. You just need to be careful to get results from bombolini simple which has aroma and taste that able evoke our tastes.

So that the result of bombolini simple, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bombolini simple delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Use Ragi
2. Use Gula
3. Prepare Air hangat
4. Use Tepung terigu
5. Take Susu bubuk putih
6. Prepare Kuning telor
7. Prepare Mentega
8. Use Garam
9. Prepare Gula halus

Procedure: Bomboloni Step-by-Step Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Fry the bomboloni a few at a time, making sure to not crowd the pan.

How to cook Bombolini simple:

1. Siapkan ragi dan gula taruh di gelas dan aduk dengan air hangat lalu tutup gelas biarkan 10meni sampai berbusa
2. Sambil menunggu ragi berbusa kita siapkan tepung terigu di wadah kemudian tambahkan susu bubuk dan aduk rata
3. Setelah ragi berbusa tuang kedalam terigu tadi,dan aduk rata
4. Tambahkan kuning telor dan sejumput garam dan aduk rata menggunakan tangan,setelah rata bungkus wadah menggunakan serbet atau wrap dan tunggu 1 jam sampai mengembang sempurna
5. Setelah mengembang qt bagi menjadi 8 bagian (beri taburan tepung klo lengket) lalu bulat2 dan isi tengahnya dengan meses atau coklat batangan..
6. Setelah semua sudah diisi siapkan wajan dan nyalakan kompor dengan api kecil tuangkan minyak dan tunggu sampai minyak panas setelah itu goreng
7. Setelah semua sudah digoreng, tunggu bombolini sampai hangat dlu kemudian lumuri dengan gula halus…
8. Bombolini siap disajikan… Selamat mencoba
9. Done and ready to serve!

While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. Fry the donuts, turning a couple of times for about two to three minutes on each side. A bombolone or as we spell it, Bomboloni, is an Italian filled doughnut that is used as both a snack and dessert. This sweet dessert is piped with various pastry cream and fillings. You could probably make a bomboloni with a different filling for a whole month and not get bored of this treat!

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!