Good morning here me will give you a recipe mango coconut chia pudding which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from mango coconut chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango coconut chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mango coconut chia pudding the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 1 cup coconut milk
2. Use 1 cup chopped mangoes
3. Take 3 tbsp chia seeds
4. Use 1 tsp vanilla essence
5. Prepare 1 tbsp honey
6. Prepare 1 tsp cinnamon powder
7. Prepare 1 tbsp flaxs seeds
8. Use 1 tsp dessicated coconut
9. Prepare Cherry to garnish

Once the chia seeds have expanded and softened, stir and top with fresh mango. Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks to use for a topping. Place in the refrigerator for at least a few hours or until thick and of a pudding-like texture.

Instructions to make Mango coconut chia pudding:

1. Take a bowl and gather all ingredients
2. Take 1 cup coconut milk and soak chia seeds in it.
3. Add honey and keep it overnight in refrigerator or for at least 1 hour
4. Add a pinch of cinnamon powder
5. Mix well.chia will fluff up and thicken
6. Add 2 tbsp chia mixture in a glass
7. Add chopped mangoes and flax seeds
8. Repeat the layers.top it with dessicated coconut,flax seeds and cherry
9. Done and ready to serve!

In a bowl whisk together the chia seeds, shredded coconut, coconut milk maple syrup, and vanilla extract until well combined. Peel and chop your mango and add to a food processor or blender and puree until smooth. Place half of the mango chunks , the coconut milk, and sugar in a blender and process until smooth. Place the mixture in a bowl, cover, and refrigerate overnight. Cover and refrigerate for an hour.

how ? Easy isn’t it? That’s the prepare mango coconut chia pudding that you do at home. Good luck!