We will provide ideas You are are looking for a banana bread brownies! recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of banana bread brownies!, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare banana bread brownies! delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 2 eggs
2. Prepare 4 Ripe bananas, mashed
3. Prepare 1 1/2 cups sugar
4. Prepare 3/4 Cup Sour Cream
5. Prepare 1/2 Cup butter, softened
6. Prepare 1 tablespoon Imitation Vanilla
7. Use 2 Cups All-purpose flour
8. Use 1 teaspoon baking soda
9. Prepare 3/4 teaspoon salt
10. Prepare Frosting
11. Take 1/2 Cup butter
12. Prepare 3 cups powdered sugar
13. Use 1 tablespoon Imitation vanilla
14. Prepare 3 tablespoons Milk

Prepare the Banana Bread Batter: Whisk together flour, baking powder, and salt in a bowl. Whisk together egg, mashed banana, butter, and brown sugar in a separate bowl until combined. Add flour mixture to banana mixture; stir together until just combined. Banana Bread Brownies These delicious Banana Bread Brownies may be my favorite way to use ripe bananas, and are made extra moist with the addition of Greek yogurt.

Steps to make Banana Bread Brownies!:

1. Heat oven to 375, grease a 13x9 cake pan.
2. Large bowl mix eggs, sugar, butter, and sour cream until creamy.
3. In another bowl mash bananas and imitation vanilla until smooth.
4. Blend the bananas with the first mixture, then add flour, salt, and baking soda.
5. Spread evenly into pan and bake for 25 min or until golden brown.
6. For Frosting: melt butter in large saucepan over medium heat.
7. When it starts to become medium brown, turn off heat and slowly whisk in powdered sugar, adding milk as it thickens then finish by adding in imitation vanilla.
8. Let brownies slightly cool, then pour frosting over them and smooth with a spatula.
9. Cool completely before cutting.
10. Done and ready to serve!

They're topped with finger-licking brown butter glaze. In a saucepan, melt butter and heat until medium brown color. Then, add milk and vanilla extract. Pour the frosting over the brownies. Let the banana bread brownies cool completel.

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