I will provide ideas You are are looking for a breaded parm chicken recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of breaded parm chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare breaded parm chicken the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1 lb chicken strips
2. Prepare 2 heaping tbsp mayo
3. Prepare 1/2 cup shredded parmesan
4. Take 1 cup breadcrumbs
5. Use 2 tsp garlic powder
6. Prepare 1 tsp seasoning salt
7. Use few twists of cracked pepper

Next, you fry the chicken in a skillet with part butter and part olive oil. Grease baking sheet with cooking spray or olive oil and set aside. Cut chicken breast in half horizontally, season with salt, freshly ground black pepper and garlic powder to taste. Carefully place the breaded chicken cutlets into the oil using tongs.

How to cook Breaded Parm Chicken:

1. In a bowl, mix mayo, Parmesan, and seasonings
2. In another bowl add breadcrumbs
3. First roll chicken in mayo mixture, then roll in breadcrumbs
4. Place on a sheet pan that's been lightly oiled, or sprayed with cooking spray
5. Cook at 425 for about 30 mins, until chicken is cooked
6. BAM!! Easy. Way too easy.
7. Done and ready to serve!

Add as many as you can into your pan without crowding them. Let them saute until they get a nice golden brown color. Using tongs turn them over and saute the other side until golden brown. Drain the fried chicken cutlets on baking racks over a sheet pan (or baking sheets). Coat the chicken breasts in the flour mixture, then dip into the egg mixture to coat, then roll in the bread crumb mixture until well coated.

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