I will provide ideas You are are looking for a my gorgeous braising steak and onion in gravy recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of my gorgeous braising steak and onion in gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare my gorgeous braising steak and onion in gravy delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used for prepare

1. Take 4 big pieces of Braising Steak
2. Use 1 medium sized Onion
3. Prepare 1/2 Tsp Black cracked Pepper
4. Take 1/2 tsp Sea salt
5. Prepare 2 litre Boiling water 3 tbls Worcestershire sauce
6. Prepare 3 large Tomatoes chopped
7. Use 4 Beef Stock Cubes
8. Take 2 Tsp Cornflour mixed in 4 tsps cold water
9. Prepare 1 + 1/2 Cup frozen peas or Can of Peas
10. Use 3 Carrots chopped
11. Take Potatoes enough for 4 people boiled and mashed in butter + cream

Plate up braising steak and carrots from the pan and return pan to the hob to make the gravy. Mix cornflour with water until lump-free. Then add to the sauce, bring to the boil and stir until the gravy has thickened. Lightly coat each piece of steak in flour.

How to make My Gorgeous Braising Steak and onion in Gravy:

1. Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
2. Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
3. Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
4. Next the Worcestershire Sauce.
5. Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
6. When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
7. Thick gravy
8. Add it back to the oven until your veg and mashed potatoes are cooked and ready.
9. Boil Carrots
10. Also boil the peas. Iam using sweet peas
11. Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
12. Done and ready to serve!

Heat oil in a non-stick frying pan over medium-high heat. Cook onions, garlic and leek until soft. Heat the olive oil with two tablespoons of butter in a braising pan over medium-high heat. Add the beef and brown on all sides. Remove the meat from the braising pan and set aside.

how ? Easy isn’t it? That’s the prepare my gorgeous braising steak and onion in gravy that you do at home. Hope it’s useful and good luck!