We will provide ideas You are are looking for a parmesan breaded chicken & zucchini spaghetti (low-carb) recipe that is delicious and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of parmesan breaded chicken & zucchini spaghetti (low-carb), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare parmesan breaded chicken & zucchini spaghetti (low-carb) the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Take 2 large chicken breasts
2. Prepare 2 Tbsp butter
3. Use 1 egg
4. Prepare 2 Tbsp milk
5. Prepare 1 packet Shake N Bake Breadcrumbs - Parmesan
6. Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. Take 1/4 cup grated parmesan
8. Use 2 large zucchini
9. Prepare 2 tsp minced garlic
10. Prepare Garlic seasoning
11. Prepare 1 Tbsp grated parmesan
12. Prepare Salt
13. Prepare Pepper

Coat chicken with a thin layer of non-fat yogurt on each side. Sprinkle garlic powder, salt and pepper onto each side of chicken breast. Dip both sides of coated chicken into breadcrumb mixture and shake off excess. Coat the chicken in a mixture of flour, salt & pepper.

Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
11. Done and ready to serve!

Dip the chicken in an egg bath. Dredge the chicken in a bread coating, consisting of bread crumbs and parmesan. It's important to dip and coat the chicken in the order above. Next, you fry the chicken in a skillet with part butter and part olive oil. It only takes a couple of minutes per side.

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