Good morning here we will give you a recipe bomboloni which is delicious The way preparing it is very very easy. You just need to be careful to get results from bomboloni which has aroma and taste that can evoke our tastes.

So that the result of bomboloni, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bomboloni delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for make

1. Take tepung pro tinggi
2. Prepare tepung pro sedang
3. Prepare ragi instan/1 sdt
4. Prepare bread improver/ 1/4 sdt
5. Prepare gula
6. Take beking powder
7. Prepare Garam
8. Prepare kuning telur
9. Use susu hangat
10. Prepare margarin
11. Use Bahan Custrad Coffee cream
12. Prepare susu cair
13. Take kuning telur
14. Take gula
15. Prepare pati jagung
16. Take vanila extrak
17. Prepare coffee nescafe kl pingin strong boleh tambah
18. Prepare mentega tawar

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

How to cook Bomboloni:

1. Campur tepung pro tinggi dan sedang aduk. Masukan ragi, gula, bread improfer, bp, garam bersebrangan dengan ragi. Aduk rata
2. Masukan kuning telur, masukan susu sedikit demi sedkit aduk sampai rata, baru masukan margarin. Uleni sebentar sampai tempat bersih. Diamkan 1 jam sampai mengembang
3. Kempiskan adonan uleni 1 menit sambil buang gas. Bagi adonan 40 gr/ jd 12 bh. Bulatkan balur dengan tepung. Istirahatkan 15 menit. Gepengkan adonan pakai piring sambil buang gas taruh di kertas resting 45 sampai 60 menit atau sampai mengebang ringan.
4. Panaskan minyak, cukup buih kecil dengan api sangat kecil. Masukan adonan cukup di balik 2 kali angakat dinginkan. Ketika menggoreng bahan kedua turunkan teflon isi adonan taruh lagi di atas kompor dan seterusnya sampai adonan habis
5. Custrad Coffee Cream
6. Kocok kuning telur,pati jagung dan 1/2 gula. Aduk ringan sampai putih
7. Panaskan susu, sisa gula, garam, vanilla extrak,coffee sampai panas aja sedikit berbuih.
8. Ambil beberapa sendok air susu tuang ke adonan telur tehnik pancing, masukan lg keseluruhan ke adonan susu aduk terus sampai mengetal dan blep blep gitu. Dinginkan
9. Masukan dalam piping segitiga. lubangi bomboloni dengan sumpit lalu seprotkan cream coffee. Balur dengan tepung gula kastor sajikan
10. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream.

I say thank you for using the recipe that I convey on this page. hope we Good luck!