We will provide ideas You are are looking for a crispy and juicy chicken karaage recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy and juicy chicken karaage, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare crispy and juicy chicken karaage delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required in make

1. Prepare 2 Chicken thighs
2. Take 1 ✿Joshinko
3. Take 1 ✿Katakuriko
4. Take 2 1/2 tbsp ☆Soy sauce
5. Use 1 tbsp ☆Sake
6. Take 1 tbsp ☆Sesame oil
7. Take 1 tsp ☆Sugar
8. Prepare 1 ☆Garlic
9. Prepare 1 ☆Ginger juice or grated ginger

You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Japanese fried chicken) is crispy, juicy, and always keeps you coming back for more. The soy in the marinade gives bite-size pieces of chicken thigh a savory punch, while a. directions Cut chicken in bite size pieces. In a plastic container or large ziploc bag, combine grated ginger, garlic, soy sauce and Sake.

Steps to cook Crispy and Juicy Chicken Karaage:

1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
4. Done and ready to serve!

Put the chicken in the marinade and mix chicken well. The karaage is surprisingly juicy and its crust is crispy because it is fried in lard oil. It is on the route of the Shikoku Pilgrimage, so drop by during your travels. Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces.

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