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So that the taste quality of rice crisps breaded mango coconut baked chicken breasts, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare rice crisps breaded mango coconut baked chicken breasts delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required for prepare

1. Use 1 lb Boneless skinless chicken breasts
2. Prepare 4 tbsp mango coconut sauce
3. Prepare 1 1/4 cup rice Crisps

Melt the butter in a separate bowl. In a second shallow dish, whisk together the eggs. In the third shallow dish, combine the shredded coconut and the Panko breadcrumbs. Season each piece with salt and pepper.

How to cook Rice Crisps Breaded Mango Coconut baked chicken breasts:

1. Place chicken breasts in sealable bag.
2. Pour mango coconut sauce into bag. Mix together covering all the chicken.
3. Refrigerate for 1 hour
4. Preheat oven to 375°F
5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
6. Place rice crisps in tray and place chicken in tray covering with rice crisps.
7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
8. Done and ready to serve!

Preheat a large skillet or an oven-safe cooking pan over medium-high heat and add some oil. Sear chicken for a couple of minutes on both sides, until browned. Melt the rest of the butter and set aside. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl.

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