We will provide inspiration You are are looking for a mike's crispy chicken fingers recipe that is interesting and also how to prepare it which results have aroma and taste that able give us taste and appetite

So that the taste quality of mike's crispy chicken fingers, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want prepare mike's crispy chicken fingers delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings must exist in prepare

1. Prepare 4 large Boneless Chicken Breasts [fat trimmed]
2. Prepare 3 cup AP Flour
3. Prepare 2 tbsp Each: Garlic Powder - Onion Powder - Paprika
4. Use 1/2 tbsp Each: Salt - Black Pepper - Italian Seasoning
5. Use 3 Eggs
6. Prepare 2 Splashes Buttermilk
7. Use 2 cup Cooking Oil
8. Prepare 1 large Frying Pan With Lid

Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper.

Instructions to make Mike's Crispy Chicken Fingers:

1. Whisk together eggs and buttermilk and set to the side.
2. Add all of your dried ingredients to your flour and whisk well. Set to the side.
3. Cut your chicken breasts into long thick strips. Approximately 1"x1"x5".
4. Add your oil to your pan.
5. Coat your chicken strips in your flour. Squeeze the flour mixture on to your chicken strips tightly. Place in fridge for 30 minutes.
6. Pull out chicken and coat once more in flour. Squeeze with flour again tightly.
7. Place strips in to your egg mixture and fully coat.
8. Place back in flour and fully coat.
9. Place chicken in frying pan at high heat then turn to medium heat. Fry for 2 or 3 minutes on each side until fully cooked. Keep chicken covered with lid when not flipping while frying.
10. Drain chicken strips on paper towels.
11. Serve hot with several different types of dipping sauce such as Ranch Dressing, Sweet & Sour, Barbecue Sauce, Hot Mustard, Salsas, Chile Sauces or a flavored Mayonnaise creation.
12. For directions on brining your chicken, click on the Hot Chicken link. https://cookpad.com/us/recipes/353227-mikes-nashville-hot-chicken (see recipe)
13. Done and ready to serve!

In a second shallow bowl, whisk egg and buttermilk. Dip a few pieces of chicken at a time in buttermilk mixture, then in flour mixture; toss to coat. Fry chicken, a few strips at a time, until chicken is no longer pink and crust is. Prepare the breading and batter into two separate bowls. Dip each piece of chicken into the breading then into the wet batter and then into the breading again.

how is this? Easy isn’t it? That’s the prepare mike's crispy chicken fingers that you do at home. Hope it’s useful and good luck!