I will provide ideas You are are looking for a crispy fry chicken recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy fry chicken, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare crispy fry chicken delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings used for make

1. Use 3 lb Chicken
2. Prepare 1/4 tbsp Salt
3. Take 1 tsp Black pepper
4. Prepare 1 tsp Garlic powder
5. Take 1 tsp Onion powder
6. Prepare 2 tsp All purpose seasoning
7. Prepare 1 tsp Paprika
8. Take 3 cup Vegetable oil for frying
9. Use Breading
10. Take 1 cup Flour
11. Prepare 1 tsp Salt
12. Prepare 1 tsp All purpose seasoning
13. Take 2 tsp Baking powder
14. Use 1 tsp Paprika
15. Use 2 Eggs
16. Take 1/4 cup Water
17. Take 2 tsp Chilli powder

Brush chicken with reserved basting oil. Dredge the chicken pieces back in the seasoned flour, coating each piece of the chicken completely. Carefully lay the chicken in the hot oil. This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt.

How to make Crispy Fry Chicken:

1. Cut excess skin from chicken, rinse and place in a deep bowl
2. Add all the spices, toss and marinade for an hr in the fridge
3. Mix eggs and water in a deep dish
4. In a brown paper bag or zip lock, add flour and remaining ingredients
5. Remove the chicken from the fridge and pure egg batter over it
6. Let the egg wash soak into the chicken for about 10 minutes
7. Add half of the chicken each time to the flour and give it a heavy toss, remove chicken pieces and placed on a wire rack for another ten minutes
8. Heat oil in a heavy bottom pot until smoking, turn heat to medium
9. Add chicken to oil and fry until crisy and golden brown
10. Done and ready to serve!

Method: In a bowl add red chili powder, chili sauce, flavoring salt, garam masala powder, ginger garlic paste, salt and keep aside. Take another bowl, add red chili powder, corn flour, maida, pepper. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings. Remove from the oil and place on paper towels.

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