Good afternoon here me will give you a recipe mango chia seed pudding which is delicious The way making it is very not too difficult. You just need to be careful to get results from mango chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia seed pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mango chia seed pudding delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1/2 mango puree
2. Prepare 1/2 mango chopped
3. Take 1/4 cup chia seeds
4. Take 1/2 cup almond milk
5. Use 2 tsp sugar (optional)
6. Use Few Fresh Mint sprigs for garnish

Once chia pudding has set, grab two jars and spoon chia pudding into each. Top with a layer of mango puree and then continue to layer. I did two layers and ended with the chia pudding. Sprinkle a few pieces of toasted coconut on top and enjoy.

Step by step to cook Mango Chia Seed Pudding:

1. Wash the chia seeds in water and then add them to almond milk.
2. Let them soak in the milk for 2-3 hours, or overnight.
3. If your mango puree is not very sweet, then add a bit of sugar in your chia seeds mixture. And if the puree is sweet, then you can avoid sugar.
4. In a jar, add the soaked chia seeds.
5. Then layer the mango puree and top it with chopped mangoes.
6. Garnish with fresh Mint and serve chilled.
7. NOTE: You can make this with any seasonal fruit available.
8. Done and ready to serve!

Next, add the mango, honey and almond milk to a blender and blend away until smooth. Add the almond milk blend to a large bowl, glass, or jar, then stir in the chia seeds. Mix well until the chia seeds are evenly dispersed. Cover and refrigerate for an hour. Garnish with coconut flake (if using) and serve.

how is this? Easy isn’t it? That’s the prepare mango chia seed pudding that you practice at home. Congratulations enjoy