I will provide ideas You are are looking for a crispy roasted chicken recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of crispy roasted chicken, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare crispy roasted chicken the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in make

1. Take 3 large Bone-In, Skin-On Chicken Breast
2. Prepare 1/4 cup Salt
3. Take 3 tbsp Sambal Oelek
4. Use 1 tbsp Garlic Powder
5. Use 3 tbsp Paprika
6. Prepare 1 tsp Ground Black Pepper
7. Prepare 4 cup Water
8. Prepare To Coat Chicken
9. Take 2 tbsp Olive Oil
10. Use 1 1/2 tsp Salt
11. Take 1/2 tsp Ground Black Pepper

Arrange chicken on a foil-lined baking sheet or roasting pan and place (uncovered) in the oven until the skin is crisp and the chicken is warmed through. Be careful not to leave the chicken in the oven for too long or it will dry out. If you bake it for longer at a lower temperature, you risk drying out the meat. Stuff the chicken with the lemon, onion, garlic, and thyme.

Instructions to make Crispy Roasted Chicken:

1. In a medium mixing bowl, combine thoroughly the salt, Sambal, garlic powder, paprika, black pepper, and water.
2. Using a small knife, poke 5-7 holes in each chicken breast. In a large mixing bowl, place chicken breasts skin side down. Pour marinade mixture over the top and let marinate in the refrigerator for 8-12 hours.
3. Preheat oven to 400°F.
4. Place a baking rack on a sheet pan and place chicken breasts on the rack skin side up. Coat the tops with olive oil, salt, and black pepper.
5. Bake at 400°F for 60 minutes or until the juices run clear.
6. Done and ready to serve!

Coat V rack with cooking spray. Poke holes all over chicken skin, using skewer. Rub cornstarch mixture evenly over chicken. Place chicken in V-rack, wing side down. Dip chicken breasts into melted margarine and press into cracker mixture until coated.

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