Good afternoon, are you you are looking for a recipe spicy turkey (or chicken) orzo soup appetizing How to make it easy. You just need to be careful, you will definitely get spicy turkey (or chicken) orzo soup which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of spicy turkey (or chicken) orzo soup, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare spicy turkey (or chicken) orzo soup delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Use 2 cups chopped cooked turkey or chicken
2. Take 1 onion diced
3. Take 2 garlic cloves minced
4. Prepare 1 jalepeno minced
5. Use to taste Salt and pepper
6. Take 1 tsp lemon pepper salt/seasoning
7. Use 1 fresh sprig rosemary
8. Use 1 fresh sprig thyme
9. Prepare 2 fresh sage leaves
10. Prepare 6 cups chicken broth
11. Prepare 3 stalks celery, diced
12. Prepare 2 large carrots, diced
13. Prepare 1 cup broccoli florettes, roughly chopped
14. Prepare 3/4 cup orzo pasta (or any small pasta)
15. Take 2 tsp olive oil

Add spinach and half n half to the pot. Stir until well combined and spinach is wilted. To Make It A Freezer Meal: Turkey: This is a great way to use leftover turkey from a whole roast turkey, slow cooker turkey breast or juicy roasted turkey breast. You can also easily substitute the cooked turkey with cooked chicken.

Instructions to make Spicy Turkey (or chicken) Orzo Soup:

1. Heat olive oil in pot, add onion and garlic and sautee until onions translucent.
2. Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole)
3. Add your diced turkey or chicken.
4. Pour in your chicken broth and drop in your celery. Let cook for 8min
5. Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating)
6. Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving)
7. Done and ready to serve!

Follow the recipe the exact same using leftover roast chicken or a store-bought rotisserie chicken. How to store: Creamy turkey orzo soup is best served immediately. In same pan, heat remaining oil over medium-high heat. Add wine, stirring to loosen browned. Place the butter, onions, and garlic in a large sauce pot, and set over medium heat.

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