We will provide inspiration You are are looking for a easy air fryer chicken : crispy outside, juicy inside recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of easy air fryer chicken : crispy outside, juicy inside, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare easy air fryer chicken : crispy outside, juicy inside delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings required exist for make

1. Prepare 3 chicken thighs, thawed
2. Use Quick Brine
3. Prepare 4-5 large bay leaves or spices
4. Prepare as needed Water,
5. Prepare as needed Salt,
6. Take Marinade
7. Prepare Squeeze kalamansi or lemon
8. Take Few drops Soy seasoning, I use Knorr
9. Use Coating
10. Prepare Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

This basic recipe is delicious as is, and it's also a great jumping off point for lots of different variations on Air Fryer Fried Chicken. Let the chicken come to room temperature. In a bowl, combine the chicken, olive oil, and spice mixture. As soon as the air fryer reaches the desired temperature, place the chicken in the basket, skin side up.

How to make:process Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Done and ready to serve!

Remove the chicken from the fryer and enjoy! Although this may sound like a lot of salt, only a small amount is absorbed. Rub the outside of the chicken with oil and sprinkle seasoning on. Remove the chicken from the air fryer and allow it to rest before carving. You won't believe how hands-off and easy it is to cook whole chicken in an air fryer!

relatives or to be ideas in selling food. Good luck!