I will provide inspiration You are are looking for a cube steak & gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of cube steak & gravy, which must be considered first preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare cube steak & gravy delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 1 lb Cubed Steak
2. Take 1 all-purpose flour
3. Prepare 5 tbsp vegetable oil
4. Prepare 1 large Onion
5. Take 1 packages onion soup mix
6. Take 1 tsp worcestershire sauce
7. Use water

The indentations left on the meat resemble small cubes, hence the name. directions Salt and pepper both sides of steaks and dredge in flour. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Traditionally, cube steak is taken from the beef round primal cut, which is quite tough, or from the shoulder center, which comes from the beef chuck. But it can be made using any tough cut of beef.

Steps to make Cube Steak & Gravy:

1. Cut cube steak into desired portion size.
2. Heat oil in skillet to med-hi heat.
3. Dredge steaks in flour and quickly fry on both sides just to brown and then place browned steaks into a oven safe covered dish.
4. Once done browning steaks reduce oil heat to medium and add sliced onion and fry for 1 to 2 minutes just to soften.
5. Add 3 Tbsp flour, 1 pkg onion soup mix, and 1 tsp worcestershire sauce.
6. Add enough water to make a gravy then pour entire contents over the steaks in the covered dish.
7. Preheat oven to 350°F and place covered steaks in oven and bake for 45 minutes.
8. Done and ready to serve!

Lean Beef Because cube steak doesn't include a whole lot of fat or marbling —it's a lean cut—your steak won't contain a lot of fat by itself. Cube steak is an inexpensive steak cut from the top round or top sirloin of the cow. This cut of beef is quite tough and needs tenderizing before consumption. Butchers tenderize cube steak with a mallet or a tenderizing machine, giving it the characteristic potted marks that make it look like ground beef. Cube steak is an American cut of beef that was originally prepared by pounding it with a tenderizing mallet.

how is this? Easy isn’t it? That’s the make cube steak & gravy that you try it at home. Hope it’s useful and good luck!