We will provide ideas You are are looking for a hamburger steak with onions and gravy recipe that is delicious and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hamburger steak with onions and gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare hamburger steak with onions and gravy the delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist for make

1. Use 1 Pkg Ground Meat
2. Prepare 2 Eggs
3. Prepare 1/2 Cup Bread Crumbs
4. Prepare 1 Pkg Ranch Dressing Mix
5. Take 1 Pkg Meat Loaf Mix
6. Prepare 1 Tbs Worcestershire Sauce
7. Use 1 Lg Onion - Thinly Sliced
8. Prepare 3 Tbs Flour
9. Use 3 Cups Beef Broth - No Salt
10. Take 1 Tbs Cooking Sherry

Transfer the patties to a plate; set aside. Add the sliced onions into the warm skillet and grease. … Saute the onions for several minutes, stirring often, until they start to become a bit translucent. … Return the steak to the skillet, placing it right on top of the onions. … Pour the broth over the steak and onions. Leave the onions in the pan and add the garlic. Gradually add Worcestershire and broth; whisk until smooth.

Step by step to cook Hamburger Steak With Onions and Gravy:

1. In a large Bowl, Mix ground beef, eggs, bread crumbs, ranch dressing, meat loaf mix, and worcestershire sauce, mix well.
2. Divide meat into balls that fit in the Palm of your hand, and flatten into patties.
3. In a large skillet on medium heat cook patties and the onions, cook patties on both sides, remove patties from skillet and keep warm.
4. Add flour to skillet with onions and oil from patties, mix well, add broth and sherry, reseason gravy, simmer and stir over medium heat, let thicken, lower heat and add patties back into gravy mix, cover and simmer for 15 Min. keep patties warm in the oven at 275 degrees.
5. Done and ready to serve!

Reduce the temperature to low and reduce it to half. Add patties back into the pan, spoon the gravy and onions over the steaks, and heat through. Gradually pour the beef broth into the saute pan and whisk continuously to form a gravy. SIXTH STEP: Place the hamburger steaks into the onion gravy and warm through, serve immediately. Stir in the flour with a fork, scraping bits of beef from the bottom while stirring.

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