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So that the taste quality of toni's country fried steak & white mushroom gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want to prepare toni's country fried steak & white mushroom gravy delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 4 cubed steaks
2. Prepare 2 large eggs
3. Prepare 1/2 dozen mushrooms
4. Use 4 tbsp unsalted butter
5. Prepare 4 tbsp black pepper
6. Prepare 2 tbsp salt
7. Prepare 1/2 tsp onion powder
8. Prepare 1/2 tsp garlic powder
9. Prepare 1/4 tsp cayenne powder
10. Prepare 1 1/4 tsp paprika
11. Prepare 1 1/2 cup whole milk
12. Use 1/3 cup flour
13. Take 2 tbsp vegetable oil

Served with a choice of two items: Vegetable, Rice, Potato (French Fries, Mashed, or Hash Browns), Coleslaw, Cottage Cheese, Applesauce, Small Cup of Soup or Salad - and a generous portion of our own Italian Bread. Served with two eggs, home fries or hash browns and your choice of toast. In another bowl combine buttermilk and evaporated milk. Dip meat into flour mixture, then in milk mixture, and then back into flour.

How to make:process Toni's Country Fried Steak & White Mushroom Gravy:

1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
6. Done and ready to serve!

Heat oil in skillet until hot but not smoking. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely. Heat on medium until it sizzles if you drop in a sprinkle of flour or water. Carefully lay each piece of steak in the hot oil in the skillet.

me, the simple preparation of Toni's Country Fried Steak & White Mushroom Gravy above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!