Good morning here me will give you a recipe rose chia pudding which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from rose chia pudding which has aroma and taste that can evoke our tastes.

So that the result of rose chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare rose chia pudding delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 cup milk / hot or chilled
2. Prepare 2 tbsp chia seeds
3. Take 2 tbsp Roohafza
4. Prepare 1-2 tbsp almond powder/ crushed

Track order care@true-elements.com Food That DOES NOT Lie to You. This beautiful overnight Rose Chia Pudding is made with coconut yogurt, wild blueberry compote, and rose powder, giving it a sweet/tangy flavor. For similar recipes, check out our Vegan Breakfast feed, featuring Simple Chia Seed Pudding by @WellnessforWomanhood and Coconut Chia Pudding Parfaits by @Foodie.yuki. Simply soak chia seeds overnight with rose water, beetroot powder, and our plain whole milk plain kefir.

Step by step to make Rose Chia Pudding:

1. Mix all the ingredients together in a small bowl.
2. Leave for 10-12 minutes at room temperature.
3. Once thick, stir together add extra milk if needed.
4. Serve enjoy.
5. Done and ready to serve!

Place all of the remaining ingredients except the raspberry mix in a bowl and mix to combine. Notes First combine the milk, honey (or maple syrup), and vanilla (or orange blossom water or rose water) in a large sealable container. Stir it until the honey is dissolved. Pour in the chia and give it a good stir. Cover and let sit about an hour at room temperature. ¼ cup freeze dried raspberries crushed (optional) ½ cup blackberries (optional) Instructions Combine milk, sweetener, chia seeds, rose water, and optional freeze dried raspberries in a mason jar.

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