Good afternoon, are you you are looking for a recipe my lovely toasted stuffed muffin breakfast. 😍 interesting How to make it not too hard. You just need to be careful, you will definitely get my lovely toasted stuffed muffin breakfast. 😍 which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of my lovely toasted stuffed muffin breakfast. 😍, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare my lovely toasted stuffed muffin breakfast. 😍 delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Round Sausage burger or make yourself with sausage meat. Grill
2. Prepare 1 Egg
3. Prepare 1 Muffin cut across in half
4. Prepare 1/2 Avocado sliced
5. Prepare 1 tbls soft cheese with chives or plain cheese and add chives

Lamia: Had a great breakfast at this place ️. In a large bowl, mix together the oats, almonds, seeds, and coconut. To a small bowl, add the maple syrup, oil, and salt, and whisk until it's well combined. Pour this over the oat mixture and toss it to coat.

Instructions to make My lovely Toasted Stuffed Muffin Breakfast. 😍:

1. Grill the burger. Meanwhile toast the Muffin and slice the Avocado
2. Butter the Muffin and add cheese spread on the top slice of muffin
3. Add the sausage burger
4. Next lay across the Avocado slices on top
5. Poach the egg so it has a soft yolk and add on top of the avocado
6. Break the yolk then add the top Muffin on top and serve with a knife and fork so messy but enjoyable.
7. Done and ready to serve!

The subtle vanilla ice-cream scent is suitable for everyone - just sprinkle beachpowder onto towel-dried skin when you need to get rid of sand, then gently dust off with your hands.' Honestly it's like magic!! Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed. Evenly divide the cornbread mixture into the papers.

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