Recipe 05# Schotel mie (no msg) the Can Spoil the Tongue Can spoil the tongue

Recipe 05# Schotel mie (no msg) the Can Spoil the Tongue Can spoil the tongue

  • PawonAy
  • PawonAy
  • Nov 12, 2021

Good afternoon here me will give you a recipe 05# schotel mie (no msg) which is interesting The way making it is very not too difficult. You just need to be careful to get results from 05# schotel mie (no msg) which has aroma and taste that able evoke our tastes.

So that the result of 05# schotel mie (no msg), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare 05# schotel mie (no msg) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make
  1. Prepare 1 bungkus mie telor
  2. Use 1/2 bawang bombay
  3. Take 2 siung bawang putih
  4. Prepare 2 buah sosis
  5. Prepare 20 gr daging giling(kebetulan ad sisa segitu😁) /(skip)
  6. Use 3 butir telor kocok lepas
  7. Prepare 1 buah wortel potong dadu kecil"
  8. Prepare 2 SDM keju parut
  9. Prepare 250 ml susu cair
  10. Use 2 sdm tepung terigu
  11. Prepare 1 sdt kaldu jamur
  12. Take 1 sdt garam
  13. Prepare 1/2 sdt lada
  14. Prepare 🍀topping
  15. Take Daun bayam
  16. Prepare Keju mozzarella
  17. Prepare Oregano

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Steps to make 05# Schotel mie (no msg):
  1. Rebus mie,angkat,sisihkan.
  2. Tumis bawang putih dan bawang Bombay hingga harum lalu masukkan sosis,daging dan wortel.
  3. Campur susu dg tepung terigu dan keju parut aduk sampai tepung trcampur rata lalu tuang kedalam tumisan tadi.masukkan kaldu jamur dan garam beri oregano sedikit.
  4. Setelah sedikit mengental masukkan mie aduk rata sampai menyusut dan mengental,matikan kompor
  5. Lalu masukkan telor kocok aduk sampai merata. masukkan kedalam alumunium foil cup /wadah tahan panas.
  6. Beri toping bayam,keju mozzarella dan taburi dg oregano.
  7. Panggang didalam oven dv suhu 170 Derajat Celcius,selama 30menit.
  8. Done and ready to serve!

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I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!