Good afternoon here me will give you a recipe toasted coconut and honey chia pudding which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from toasted coconut and honey chia pudding which has aroma and taste that can evoke our tastes.

So that the result of toasted coconut and honey chia pudding, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare toasted coconut and honey chia pudding the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 200 ml full fat coconut milk
2. Prepare 1 tbsp chia seeds
3. Prepare 2 tsp honey (plus more for drizzling)
4. Prepare 4 Tsp Toasted coconut flakes
5. Take 1 inch cinnamon sticks

If you think of it, give the mixture one more stir before bed. Toss the coconut milk, syrup, vanilla extract, and cinnamon into a blender. You want to mix it up not pulverize it! Pour into a bowl and mix in chia seeds.

How to cook Toasted Coconut and Honey Chia Pudding:

1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
2. Leave to set in the fridge for at least an hour.
3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
4. Ready to Serve.
5. Done and ready to serve!

Add more sweetener or spice to taste. In a medium size bowl add the coconut milk. Add the honey and vanilla to the bowl. Whisk until everything is evenly combined. Cover, and place in the fridge.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!