Good afternoon, are you you are looking for a recipe beef stroganoff delicious How to make it not too hard. You just need to be careful, you will definitely get beef stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare beef stroganoff good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 beef eye fillet 0.5kg from aldi
2. Prepare 1 large brown onion
3. Prepare 4 mushrooms
4. Use 2 beef stroganoff packets
5. Prepare 3/4 cup water
6. Prepare 4 cups jasmine rice
7. Take 1 tablespoon sour cream

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Step by step to make Beef stroganoff:

1. Preheat the over for 10 minutes on 180°C
2. Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices
3. Rinse the onion, peel it, then slice it
4. Rinse the mushrooms then slice the mushrooms
5. Stir the water with each packet and then place it in the ovenproof tray
6. Stir the fillets onions and mushrooms in the tray
7. Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins
8. Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker
9. Once finished cooking stir the sour cream with the stroganoff and serve
10. Done and ready to serve!

Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Remove from skillet and set aside.

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