Good morning here we will give you a recipe lodeh labu siam tahu tempe which is appetizing The way making it is very not too difficult. You just need to be careful to get results from lodeh labu siam tahu tempe which has aroma and taste that able evoke our tastes.

So that the result of lodeh labu siam tahu tempe, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lodeh labu siam tahu tempe delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Use 90 gram labu siam
2. Use 80 gram tempe
3. Use 100 gram tahu putih digoreng
4. Prepare 3 potong ayam panggang kampung
5. Prepare 100 ml air
6. Use 450 ml santan kelapa
7. Prepare 1 sdt gula merah
8. Prepare Minyak untuk menumis
9. Prepare Secukupnya kaldu bubuk dan garam
10. Use Bahan iris:
11. Use 2 cabe ijo besar
12. Prepare 3 cabe rawit merah
13. Prepare Bahan cemplung:
14. Take 1 lembar daun jeruk buang tulangnya
15. Use 2 lembar daun salam
16. Take Lengkuas
17. Prepare Bumbu halus:
18. Prepare 7 buah bawang merah
19. Prepare 4 siung bawang putih
20. Prepare 2 butir kemiri sangrai
21. Prepare 2 cabe merah keriting
22. Prepare 1 sdt ketumbar bubuk
23. Use 1/4 sdt merica

ID - Banyak menu khas Lebaran yang cocok dipadukan dengan ketupat dan lontong. Masak lodeh sampai ceker cukup empuk, kemudian masukkan labu siam. Lalu masukkan terong dan kacang panjang. Masak terus dengan api sedang sampai kuah sedikit berminyak.

How to make Lodeh labu siam tahu tempe:

1. Siapkan bahan.Hakuskan bumbu dan tumis bumbu sampai harum
2. Masukkan tempe,potongan cabe dan ayam aduk rata.Siapkan panci rebus air sampai mendidih masukkan labu siam dan bumbu cemplung tunggu beberapa saat
3. Masukkan bumbu yang telah ditumis tadi tuang santan tambahkan garam,gula aren,kaldu bubuk aduk rata
4. Tunggu sampai mendidih kemudian test rasa bila kurang bisa ditambah sesuai selera sambil diaduk pelan agar santan tidak kanil bila rasa sudah pas matikan kompor.
5. Done and ready to serve!

Tambahkan daun melinjo, aduk sampai daun layu, angkat. Lihat video-video masaknya, pasti langsung pengen coba! Tambahkan santan, gula garam dan kaldu bubuk. Masak sambil diaduk² supaya santan tidak pecah. Sayur Lodeh (Vegetable Curry) Spices and coconut milk are a part of the Indonesian and Malaysian daily diet.

me, the simple preparation of Lodeh labu siam tahu tempe above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!