I will provide inspiration You are are looking for a hamburger steak with gravy recipe that is interesting and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hamburger steak with gravy, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare hamburger steak with gravy delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required for make

1. Prepare 1 pound Hamburger meat
2. Prepare 1 egg
3. Prepare 1 cup breadcrumbs
4. Use Black Pepper
5. Use Garlic Salt
6. Prepare Seasoning salt
7. Take Onion soup mix
8. Prepare 1/4 cup oil
9. Use 1/4 cup flour
10. Prepare 2 cups brown gravy

If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Taste and adjust seasonings with salt and pepper as needed.

How to make Hamburger Steak with Gravy:

1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
3. Make some hamburger patties in put in the pan when the oil is heated up.
4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
6. Pair with mashed potatoes and your favorite veggies and enjoy!
7. Done and ready to serve!

Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Crumble beef over mixture and mix well. Mix in the ground beef and breadcrumbs by hand,. Remove the steaks from the pan and cover with foil to keep warm.

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