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Several things can affect the taste quality of classic beef stroganoff (crockpot), first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare classic beef stroganoff (crockpot) delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 1 1/2 lb lean beef stew meat
2. Prepare 1 tbsp cooking oil
3. Prepare 2 cup fresh mushrooms
4. Prepare 1/2 cup chopped onion
5. Take 2 clove garlic, minced
6. Prepare 1/2 tsp dried oregano
7. Take 1/4 tsp salt
8. Prepare 1/4 tsp salt
9. Take 1/4 tsp dried thyme
10. Prepare 1 each bay leaf
11. Take 1 1/2 cup beef broth
12. Prepare 1/3 cup dry sherry
13. Prepare 1 8 - ounce carton sour cream
14. Prepare 1/3 cup all-purpose flour
15. Take 1/4 cup water
16. Prepare 4 cup cooked noodles or rice

Leave at least an inch or two of space in between. If you put them too close together (or just dump the meat in all at once), your meat will start to steam itself, and no browning will occur. Add the ground beef and sprinkle with the seasonings. Cook, breaking apart the ground beef and stirring to evenly incorporate the spices, until cooked through.

Instructions to make Classic Beef Stroganoff (Crockpot):

1. Cook in crockpot low-8 hrs. or high-4 hrs. plus 30min. on high
2. Cut up any large pieces of stew meat. In a large skillet brown beef, half at a time, in hot oil. Drain fat.
3. In crockpot place mushrooms, onions, garlic, oregano, salt, pepper, thyme, and bay leaf. Add stew meat. Pour beef broth and sherry over all. Cover; cook on low heat setting for 8 to 10 hrs. or on high heat setting for 4 to 5 hrs. Discard bay leaf.
4. If using low heat setting, turn to high. In a medium bowl wisk together sour cream, flour, and water until smooth. Stir about 1 cup of the hot liquid into sour cream mixture. Return all to cooker; stir to combine. Cook over high heat for 30 min. or until thickened and bubbly.
5. Serve over hot cooked noodles or rice. Sprinkle with snipped parsley, if desired.
6. Done and ready to serve!

Combine the sliced steak, soup, onions, mushrooms and browning sauce in the slow cooker crockery insert. Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels. In the slow cooker stir in all the ingredients together, (except the meat AND the Cream Cheese). Once combined add the meat and mix together. Stir the cream cheese in until all combined.

me, the simple preparation of Classic Beef Stroganoff (Crockpot) above can help you prepare servings that are delicious for family/friends Good luck!