Good morning here me will give you a recipe mac n cheese which is delicious The way making it is very easy. You just need to be careful to get results from mac n cheese which has aroma and taste that able evoke our tastes.

So that the result of mac n cheese, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mac n cheese delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Take 225 gr macaroni elbow
2. Prepare 170 gr keju cheddar/ mozzarela
3. Prepare 200 gr kornet
4. Prepare 1 sdm butter
5. Prepare 2 sdm parmesan powder
6. Take 1 sdm dried parsley
7. Prepare 2 sdm susu bubuk instant
8. Prepare 250 ml susu cair plain
9. Use 1 butir telur
10. Take Air untuk merebus
11. Take Bumbu
12. Prepare 2 siung bawang putih, cincang
13. Prepare 1/2 siung bawang bombay, cincang
14. Take 1 sdt garam
15. Use 1 sdt gula
16. Prepare 1 sdt merica bubuk
17. Prepare Topping
18. Prepare Parutan keju cheddar/ mozzarela
19. Prepare Parmesan bubuk
20. Prepare Dried parsley

The macaroni should be too firm to eat right out of the pot. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Melt the butter in a medium saucepan over medium heat.

Instructions to make Mac n Cheese:

1. Rebus macaroni hingga al dente. Tiriskan.
2. Campur semua bahan dan bumbu. Aduk-aduk hingga merata. Koreksi rasa. Tambahkan bumbu sesuai selera lidah masing-masing.
3. Tata pada pinggan, kukus / panggang selama kurang lebih 15 menit atau hingga matang. Sajikan dengan saus sambal.
4. Done and ready to serve!

Makeover Slow-Cooked Mac 'n' Cheese This recipe is a clear example of comfort food at its finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin Tips for the BEST Mac & Cheese! Freshly grated cheese - don't use pre shredded. They have anti caking agents that can make the sauce grainy. No bloated overcooked pasta - Cool macaroni slightly and lightly coat in butter.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!