I will provide ideas You are are looking for a classic country chicken fried steak with white gravy recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of classic country chicken fried steak with white gravy, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare classic country chicken fried steak with white gravy the delicious as long as you know the technique then this dish is able be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare About 6 cube steaks
2. Prepare 2 eggs, beaten
3. Prepare Sleeve of saltine crackers
4. Take Salt and pepper
5. Prepare 2-3 cups milk
6. Use 2-3 Tbsp flour
7. Prepare Butter and/or oil for frying

PREPARE THE GRAVY: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened. Stir in the milk until smooth and beginning to thicken.

How to cook Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
7. Done and ready to serve!

Season with salt and pepper to taste. Serve the steaks immediately with the gravy. Video Nutrition Turn heat back to medium, sprinkle the flour into pan and scrape up the steak drippings from the bottom. Cook for a couple minutes then pour milk into pan. Continue stirring constantly over medium heat until gravy comes to a boil.

how ? Easy isn’t it? That’s the prepare classic country chicken fried steak with white gravy that you practice at home. Good luck!