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So that the taste quality of cajun chicken parm with sauteed garlic potatoes, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare cajun chicken parm with sauteed garlic potatoes delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 4-6 chicken breasts
2. Prepare 2 tbsp Cajun seasoning
3. Prepare 2 cups flour
4. Use 4 eggs beaten
5. Take 300 ml cold milk
6. Prepare 250 g grated mozzarella
7. Prepare 1 cup grated parmesan
8. Use For the sauce
9. Take 1 small bunch of basil
10. Take 3 tins chopped tomatoes (400g tins)
11. Use 1-2 tbsp chopped garlic
12. Use 2 tsp dried oregano
13. Use 2 tsp smoked paprika
14. Prepare 1 pinch salt, pepper, sugar
15. Use 2 cups cold water
16. Take For the potatoes
17. Prepare 500 g-1kg Maris Piper or similar waxy potatoes
18. Prepare 6-8 tbsp vegetable oil
19. Prepare 2-3 tbsp garlic butter

Rinse/ Clean chicken and pat dry. Season the chicken with recaito, aji panca, cajun seasoning and garlic powder. Sauté onions for a few minutes to give them a head start cooking then add tomatoes, bell peppers, garlic and reserved spice mix and cook for a couple of minutes. Add some of the chicken broth, whisk the remaining broth with the cornstarch - or you can whisk it all with cornstarch in a liquid measuring cup.

How to make Cajun Chicken Parm with sauteed garlic potatoes:

1. Butterfly the chicken breasts then cover with cling film and beat out flat with a rolling pin.
2. In a bowl, mix the Cajun seasoning with the breadcrumbs and set aside. In a second bowl, add your milk to your beaten eggs. Finally, add flour to third bowl.
3. Preheat skillet pan on a medium heat and take your chicken with one hand and dip into flour, egg mixture then breadcrumbs. Set on plate and repeat process until all done.
4. Shallow fry chicken for 2-3 minutes on each side on medium-high heat. You may need to cook in batches.
5. Add all sauce ingredients to food processor and blitz for 3 minutes. If sauce is too thick, add more water. Pour sauce into skillet pan and add your chicken then pop into oven at 170 degrees for 20 minutes. Add cheeses with 5-10 minutes leftover cooking time.
6. Peel, wash and then cut the potatoes into small chunks and bring salted water to the boil. Add potatoes and boil for 3 minutes then drain, and shake well in a parchment lined baking tray. Allow to cool and get oil on pan to medium-high heat.
7. Add potatoes to hot pan(s) but don't stir until bottoms brown. Then continue to stir a few times for about 7 minutes until all evenly browned. Drain and toss in garlic butter.
8. Done and ready to serve!

Season chicken with Italian seasoning, salt and pepper, to taste. As soon as the chicken is done, set aside on a plate and cover to keep warm. Remove from heat and add to a small bowl. If you like things spicy, consider adding some cayenne pepper. Take the pan off the heat.

how ? Easy isn’t it? That’s the make cajun chicken parm with sauteed garlic potatoes that you try it at home. Good luck!