Easy Way Prepare Potato croquettes the Can Spoil the Tongue You can take Joss in your mouth

Easy Way Prepare Potato croquettes the Can Spoil the Tongue You can take Joss in your mouth

  • Varga
  • Varga
  • Oct 11, 2021

Good afternoon, are you you are looking for a recipe potato croquettes delicious How to make it not too hard. You just need to be careful, you will definitely get potato croquettes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of potato croquettes, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare potato croquettes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings must exist in make
  1. Prepare 500 gm potato/ 2 white 1 purple
  2. Use 20 gm butter
  3. Take 1 egg yolk
  4. Use Pinch nutmeg ground
  5. Take Breading ?
  6. Prepare 100 gm Plain flour
  7. Prepare 2 eggs/ egg wash
  8. Use 100 gm bread crumbs

Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Drain and mash thoroughly, preferably with a ricer.

How to make Potato croquettes:
  1. Peel and Cut potato into even pieces
  2. Boil potato till ready for mashing
  3. Drain water and dry potato :Puting back on heat
  4. Mashed potatoes and add nutmeg, yolk, butter Let cool down
  5. Clean bench and roll potatoes
  6. Whisk eggs
  7. Place flour egg wash and bread crumbs In three separate containers
  8. Flour your croquettes then egg wash then breadcrumbs
  9. Deep-fry at 180° until golden brown
  10. Done and ready to serve!

Prepare the mashed potatoes: Place the potatoes in a large pot and fill it with cold water. Drain the potatoes and add them to a large bowl. Roll each croquette, one by one in the flour, make sure to remove excess flour. Dip each floured croquette in the egg wash and finally roll in the breadcrumbs. Use a spider or slotted spoon to remove the croquettes from the oil.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy