Recipe Plain unsugared Chia Seed Pudding the So Delicious Really delicious

Recipe Plain unsugared Chia Seed Pudding the So Delicious Really delicious

  • Gary Waite
  • Gary Waite
  • Oct 15, 2021

Good morning here we will give you a recipe plain unsugared chia seed pudding which is appetizing The way preparing it is very easy. You just need to be careful to get results from plain unsugared chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of plain unsugared chia seed pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare plain unsugared chia seed pudding the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare
  1. Take 500 g Greek Yoghurt
  2. Prepare 250 ml Pasteurized Milk
  3. Take 80 g Chia Seeds
  4. Prepare 4 tbsp. Demerara Sugar or Granulated Sugar
  5. Use 6 macaroons in a Pack (optional)

I know, this is hardly a recipe but I just thought I might as well let you know how I prepare my plain chia pudding as it appears on my pictures on a regular basis. You can add some berries or just have it plain! Amazon.com : Pudding Chia Plain : Grocery & Gourmet Food. Hello Select your address All Hello, Sign in.

How to make:process Plain unsugared Chia Seed Pudding:
  1. Place Yoghurt in a large enough Plastic square container with Lid,add the milk,then add the Chia Seeds,mix with a Dessert Spoon and then click the Lid on - refrigerate for a day or two.
  2. Divide into 2 Dessert Bowls,add 2 tablespoons of Demerara Brown Crystal Sugar too One bowl and 2 tablespoons too another bowl - on top of the Chia Seed Pudding.
  3. Maybe serve 2 or 3 macaroons with each Dessert Bowl of Chia Seeds' Pudding.
  4. Done and ready to serve!

Account & Lists Returns & Orders. Stir thoroughly until the honey dissolves completely. Chia seeds are one of the most nutritious foods on the planet. Sweeten up the Greek yogurt and almond milk base with a touch of maple syrup and vanilla extract and top. The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful.

I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!