Good afternoon, are you you are looking for a recipe potato stuffing for duck or goose delicious How to make it easy. You just need to be careful, you will definitely get potato stuffing for duck or goose which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of potato stuffing for duck or goose, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want to prepare potato stuffing for duck or goose delicious as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings must exist in prepare

1. Take 3 cups hot mashed potatoes freshly cooked
2. Prepare 1 cup fry bread crumbs
3. Take 1/2 cup butter melted
4. Prepare 1/2 cup minced onions
5. Prepare 1/2 teaspoon salt
6. Take 1/8 teaspoon pepper 1 egg,well beaten

Carve goose; remove dressing to serving dish. Put the neck, giblets and wishbone from the goose into a large saucepan with the vegetables and bouquet garni. Remove goose from pan, add a cup of hot water to the gravy and thicken it, if necessary, with browned flour. Garnish the goose with parsley and serve with giblet gravy.

Step by step to make Potato stuffing for duck or goose:

1. Blend all the ingredients. When the mixture is cold, add little milk if mixture is to dry. Add 1/2 cup cooked,chopped giblets instead of onions if you prefer.
2. Done and ready to serve!

Applesauce is often served with roast goose. Rub salt all over the goose and sprinkle some salt and pepper inside the cavity. Boil the potatoes in salted water until tender, drain well and coarsely mash them. Fry the onions in the goose fat until golden brown. Allow to get quite cold before stuffing the goose.

how is this? Easy isn’t it? That’s the prepare potato stuffing for duck or goose that you practice at home. Congratulations enjoy