Easy Steps to Prepare Chicken Parm the Delicious You can take Joss in your mouth

Easy Steps to Prepare Chicken Parm the Delicious You can take Joss in your mouth

  • Raymond
  • Raymond
  • Oct 27, 2021

We will provide inspiration You are are looking for a chicken parm recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare chicken parm the delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare
  1. Prepare 4 chicken breasts
  2. Prepare 1 packages pasta (your preference)
  3. Prepare 2/3 cup shredded mozzarella cheese
  4. Prepare 1 can bertolli tomato sauce
  5. Prepare 1/4 cup parmesan cheese
  6. Prepare 1/2 cup bread crumbs
  7. Prepare 2 eggs
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp oregano
  10. Prepare 2 garlic cloves minced
  11. Prepare 1 dash chopped parsley
  12. Take 1/2 cup canola oil

Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Grate mozzarella on the large holes of a box grater into a medium bowl; add Parmesan and toss to combine.

How to make:process Chicken Parm:
  1. Season chicken with ingredients stated above
  2. Boil pasta for about 10mins , don't over cook
  3. After chicken is seasoned dip the pieces into the egg then the bread crumbs and fry on low heat so that the chicken could cook thoroughly
  4. After the chicken is golden brown ,drain the chicken and the pasta
  5. Add the chicken to the pasta, then the sauce as well as the 2 cheeses on the top
  6. Enjoy
  7. Done and ready to serve!

Turn to coat, shake off excess, and add to egg mixture. Turn to coat, letting excess drip off, and add to bread crumb mixture. Turn to coat, piling crumbs on top and pressing down firmly so a thick layer adheres. Transfer coated chicken to the wire rack and repeat with remaining chicken breasts. Place the chicken cutlets between two pieces of wax paper and pound thin.

relatives or to be inspiration in selling food. Good luck!