I will provide inspiration You are are looking for a chicken parm w/leek arugula salad recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm w/leek arugula salad, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare chicken parm w/leek arugula salad delicious as long as you know the technique then this dish is able be a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare Butterflied chicken breast flattened
2. Prepare Eggs
3. Prepare Flour
4. Use Homemade bread crumbs
5. Prepare Salt & pepper
6. Prepare Honey
7. Take Tomato paste
8. Prepare Chili sauce
9. Prepare Parmesan cheese
10. Prepare Kraft Italian mix cheese
11. Prepare Red onion
12. Use Leek
13. Use Cremini mushrooms
14. Take Heirloom baby tomatoes
15. Take Foccaccia bread

Add arugula and Parmesan to a large salad bowl. Drizzle with olive oil and lemon juice, and sprinkle with black pepper and red pepper flakes. Add the pine nuts and toss to combine. Notes Toasting the pine nuts is optional but adds amazing flavor.

Instructions to cook Chicken parm w/leek arugula salad:

1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
3. Another pan combine with honey, chili sauce & tomato paste and stir
4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
7. Done and ready to serve!

You can buy them pre-toasted to save time! Season with salt and pepper to taste. Add the parmesan cheese and pine nuts to the bowl, and toss together until thoroughly mixed. Top with half of the vinaigrette, giving the salad a few more tosses. Sprinkle the top with salt, pepper, and more cheese.

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