I will provide inspiration You are are looking for a chicken parm for two recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chicken parm for two, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chicken parm for two delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 cup flour
2. Prepare 1 cup panko bread crumbs
3. Prepare 1 egg beaten with a generous splash of water
4. Prepare 2 boneless skinless chicken thighs
5. Prepare 1 cup your favorite marinara sauce
6. Use Salt and pepper
7. Prepare 1/4-1/2 cup grated parm cheese
8. Prepare 1/4 cup olive oil (cover the bottom of the skillet to about a 1/4 inch)
9. Prepare 8 slices mozzarella cheese (not fresh)
10. Prepare Fresh basil

Cook spaghetti according to package directions. In a small bowl, combine bread crumbs, flour, salt, and cayenne pepper; set aside. Place each chicken breast between two pieces of wax paper and pound to an even thickness. Dip first in the flour, shaking off any excess.

Steps to make Chicken Parm for two:

1. Pound the chicken thighs to a 1/4 inch or less thickness and season with salt and pepper on both sides.
2. Dredge the chicken in four lightly coating both sides and shake off excess.
3. Dip the floured chicken in the egg mixture and then coat with panko. Set aside.Pre heat oven to 375 degrees on an upper rack.
4. Using a non-stick skillet heat the oil over Med heat until it shimmers. Add the chicken thighs and lightly brown on both sides…about 3 or so minutes per side. Remove and place on a small cookie sheet and then dust generously with grated parm and then place four slices of mozzarella cheese on each thigh. Heat your marinara sauce under low heat.
5. Place browned chicken thighs covered with parm and mozzarella cheese in the oven for about 8-10 minutes until bubbling hot and then place under the broiler to lightly brown the cheese.
6. Remove from the oven, plate each chicken thigh and scoop the warmed marinara sauce on top of each one and add fresh sprigs of basil.
7. Done and ready to serve!

Dip into the beaten egg/water and then coat generously in the bread crumb/cheese mixture, pressing lightly to make sure it adheres. Heat some oil in a skillet. Place coated chicken breasts in oil and turn heat down to medium. Cook the spaghetti according to the package directions. Cover and keep warm over low heat.

me, the simple preparation of Chicken Parm for two above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!