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So that the taste quality of crockpot curry chicken with eggplant and summer squash, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to make and serving it. No need be confused if want to prepare crockpot curry chicken with eggplant and summer squash delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in prepare

1. Use 1 packages chicken legs
2. Prepare 1 medium potato
3. Take 4 medium eggplant chopped
4. Prepare 3 Summer squash
5. Take 2 small zucchini
6. Use 1 large onion
7. Prepare 1 large tomato
8. Prepare 1 large mild green chili
9. Prepare 1 tbsp minced garlic
10. Prepare 1 tbsp curry
11. Prepare 1 tsp cumin
12. Prepare 1 1/2 tsp salt
13. Use 1 Juice 1/2 lemon

Nutrition Facts Per Serving: Use a mix of zucchini and yellow summer squash (I used one of each). Eggplant may need longer to cook than the onions. Make sure it's tender before proceeding with the recipe. Directions: In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.

Step by step to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Done and ready to serve!

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