Good afternoon, are you you are looking for a recipe deep fried potato dumplings! delicious How to prepare it not hard. You just need to be careful, you will definitely get deep fried potato dumplings! which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of deep fried potato dumplings!, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare deep fried potato dumplings! good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings used in make

1. Prepare 3 small Potatoes
2. Prepare 3 tbsp Katakuriko
3. Prepare The sauce ingredients:
4. Prepare 1 tbsp Soy sauce
5. Use 1 tbsp Mirin
6. Prepare 1 tbsp Sugar
7. Prepare 1 tbsp Water

It's ok to have few tiny pieces of potatoes. Sip a cup of tea or coffee while eating scorching hot batate ambade. Suggestion for serving: Batato ambado is delicious on its own or with any coconut chutney, mint chutney, or ketchup. Press a crouton into the center of each and seal dough around it.

How to make Deep Fried Potato Dumplings!:

1. Peel the potatoes, cut into half and boil. The potatoes weighed 178 g after peeling!
2. When the potatoes are cooked, drain and mash them. I had 3/4 cup (150 ml) of mash! Let the mashed potato cool down, then add 3 tablespoons of katakuriko and knead well.
3. Divide into 3 portions and form into about 1 cm diameter balls. Heat up some oil in a frying pan and shallow fry the dumplings over low heat.
4. I tried pan frying them, but the dumplings were too thick and it took time. Deep frying (or shallow frying) them worked a lot better!
5. You can make extra dough, roll it out into a cylinder, wrap with plastic wrap and keep it in the refrigerator! It will last for about 3 days! When you want to eat it, cut and roll into balls and deep fry!
6. Done and ready to serve!

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Pinch at the end of the right edge and seal the dumpling. Brush two baking sheets with a thin layer of oil.

me, the simple preparation of Deep Fried Potato Dumplings! above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!