Good afternoon, are you you are looking for a recipe chicken stroganoff delicious How to make it easy. You just need to be careful, you will definitely get chicken stroganoff which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of chicken stroganoff, start from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare chicken stroganoff good as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings used for prepare

1. Prepare 2 X chicken breast (500 - 600g)
2. Prepare Tablespoon oil
3. Take 2 X tablespoons butter
4. Prepare 350 g button mushrooms (sliced)
5. Take 1 brown onion (thinly sliced)
6. Prepare 2 cloves garlic - diced
7. Prepare 30 ml white wine/white cooking wine
8. Use 500 ml chicken stock
9. Use 250 ml sour cream
10. Take 2 tablespoons seeded mustard or your favourite mustard to taste
11. Use Salt and pepper
12. Prepare Mashed potato or Rice to serve

While the noodles are cooking, season the chicken with salt and pepper. Add the chicken and cook until browned. Remove the chicken from the skillet. Return the skillet to the stove, add the olive oil and increase the heat to medium high.

Steps to cook Chicken Stroganoff:

1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
3. While this is cooking, cut your chicken into bite-sized strips.
4. Add in your wine and cook for a further 2-3 mins.
5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
7. Done and ready to serve!

Add the chicken, working in batches if necessary, and cook until it. Dredge the chicken filets in the dry mix. Once hot and melted, add the chicken breasts to the pan. Remove from the skillet and set aside on a plate. There should be liquid left in the skillet.

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