Good afternoon, are you you are looking for a recipe crispy-crunchy stir fried potatoes. interesting How to prepare it not hard. You just need to be careful, you will definitely get crispy-crunchy stir fried potatoes. which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of crispy-crunchy stir fried potatoes., first from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare crispy-crunchy stir fried potatoes. delicious as long as you know the trick then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 2 medium Potatoes
2. Take 1 tbsp Olive oil
3. Prepare 1 tsp White wine vinegar
4. Prepare 1 Rock salt
5. Use 1 Black pepper
6. Prepare 1 Finely chopped parsley

Cover the pan and reduce heat to medium. Remove cover and turn the heat back up to medium high. Fry for a minute or two, or until the bottom layer begins to get golden. Directions: Place oil in a large, deep, pan, Dutch oven or deep-fryer.

How to make Crispy-Crunchy Stir Fried Potatoes.:

1. Peel, slice and julienne the potatoes. Rinse in a bowl of water while changing the water 2 to 3 times, and drain well
2. Heat the olive oil in a frying pan over medium heat. Add the julienned potatoes and stir fry briefly.
3. Add the vinegar and stir fry some more, then season with salt and pepper.
4. Transfer to a serving plate and sprinkle with chopped parsley.
5. Done and ready to serve!

While oil is heating, wash and peel potatoes and remove any dark spots. Using a mandoline slicer fitted with the julienne blade and slice potatoes into matchsticks. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

how is this? Easy isn’t it? That’s the prepare crispy-crunchy stir fried potatoes. that you practice at home. Congratulations enjoy