Good afternoon, are you you are looking for a recipe non-fried potato croquettes Delicious How to prepare it not hard. You just need to be careful, you will definitely get non-fried potato croquettes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of non-fried potato croquettes, first from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare non-fried potato croquettes good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 100 grams Beef or pork
2. Prepare 5 Potato
3. Prepare 1/2 Onions
4. Prepare 5 grams Margarine
5. Prepare 50 grams Panko
6. Take 1 tbsp Vegetable oil
7. Prepare 1 Flour
8. Use 1 Eggs
9. Take 1 Salt and pepper

Form mixture into patties, and dredge patties in the bread crumbs. Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Take a handful of potato mixture, shaping into a log shape or ball, and dip into flour, then egg and then. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat.

How to make Non-fried Potato Croquettes:

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.
6. Done and ready to serve!

Heat the deep frying oil and set up a cooling station. Dip each floured croquette in the egg wash and finally roll in the breadcrumbs. Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides.

me, the simple preparation of Non-fried Potato Croquettes above can help you prepare servings that are delicious for family/friends Good luck!