Good afternoon here we will give you a recipe baked mac n' cheese which is interesting The way preparing it is very very easy. You just need to be careful to get results from baked mac n' cheese which has aroma and taste that can evoke our tastes.

So that the result of baked mac n' cheese, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare baked mac n' cheese delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 300 gram macaroni
2. Prepare 5 siung bawang putih
3. Use 2 sendok makan butter
4. Use 2 sendok makan tepung terigu
5. Use 500 ml susu full cream
6. Prepare 150 gram smoke beef/chicken/sosis (potong dadu)
7. Prepare 200 gram keju cheddar (diparut)
8. Prepare 100 gram parmesan cheese (diparut)
9. Prepare 100 gram mozarella cheese (diparut)
10. Take secukupnya garam & merica
11. Prepare secukup daun oregano kering

Pour the milk mixture over the macaroni. Prepare pasta according to package directions. MAKING MAC AND CHEESE AHEAD OF TIME Make as directed (but do not bake), transfer to baking dish and cool completely. How to make Baked Mac and Cheese It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce.

How to cook Baked Mac n' Cheese:

1. Rebus macaroni sesuai resep di belakang kemasan. Saya sih 8 menit. Beri sedikit minyak agar tidak lengket.
2. Tumis sebentar potongan smoke beef. Lalu masukkan ke macaroni. Aduk rata
3. Buat saus keju; - Panaskan butter. - Masukkan bawang putih. Tumis sampai harum. - Masukkan terigu. Aduk rata - Masukkan sisa susu sedikit demi sedikit. Aduk sampai rata jangan sampai ada yang menggumpal. - Masukkan sebagian keju cheddar & parmesan. Aduk rata hingga mengental. - Beri garam/gula & merica.
4. Campurkan macaroni dengan saus keju. Aduk rata.
5. Masukkan ke dalam pinggan tahan panas, taburkan sisa keju (cheddar, parmesan, dan mozarella), lalu taburkan oregano diatasnya.
6. Oven selama 10 menit atau sampai keju meleleh saja.
7. Sajikan ^^
8. Done and ready to serve!

For first timers, I think the short video below will help give you the confidence that you've got this! Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Pour half of the mac and cheese into the prepared baking dish. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika.

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