Easy Steps to Prepare Tropical Melon-Chia Pudding the Awesome  Really delicious

Easy Steps to Prepare Tropical Melon-Chia Pudding the Awesome Really delicious

  • Shradha Nema
  • Shradha Nema
  • Oct 15, 2021

Good afternoon here we will give you a recipe tropical melon-chia pudding which is delicious The way preparing it is very very easy. You just need to be careful to get results from tropical melon-chia pudding which has aroma and taste that can evoke our tastes.

So that the result of tropical melon-chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tropical melon-chia pudding delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make
  1. Prepare 2 cups muskmelon chopped
  2. Take 4 cups coconut milk
  3. Prepare 2 tbsp brown sugar
  4. Prepare 4 tbsp chia seeds
  5. Take Some muskmelon pieces chopped
  6. Prepare Cherry (optional)

Adjust sweetener and spices to taste. Add chia seeds and pulse-blend until just combined (or blend fully if a smooth pudding consistency is preferred). You can store it in a covered mixing bowl, or transfer it to portion-sized jars. Prepare your toppings in advance, so you can easily add them to your pudding throughout the week.

Steps to cook Tropical Melon-Chia Pudding:
  1. In a bowl add 4 tbsp chia seeds, sugar and stir well. Keep aside. Let it rest. The chia seeds will swell up and the coconut milk will thicken.
  2. Take muskmelon pieces and grind to smooth paste.
  3. In a bowls or glass, pour some coconut chia milk. Now top with some muskmelon puree.
  4. Place some muskmelon chunks on the top and place it in fridge for 2 hours.
  5. Top it with cherry or nuts of your choice. Serve chilled.
  6. Done and ready to serve!

Dice persimmon into small cubes and blend into a puree. In a saucepan combine milk, chia seeds, ground cardamom stir and bring it to boil over medium high heat. From classic apples, bananas, cherries, to tropical mango, papaya, melon, the possibilities are endless! You can get extra fancy with making a quick compote, with stewed or roasted fruit. For natural sweeteners, add maple syrup, honey, or brown sugar..

me, the simple preparation of Tropical Melon-Chia Pudding above can help you prepare food that are special for family/friends Hope it’s useful and good luck!