Easy Steps to Make Sweet Potato and Chestnut Fried Balls the  Makes Drooling Really delicious

Easy Steps to Make Sweet Potato and Chestnut Fried Balls the Makes Drooling Really delicious

  • cookpadjapan
  • cookpadjapan
  • Oct 4, 2021

Good afternoon, are you you are looking for a recipe sweet potato and chestnut fried balls interesting How to make it not hard. You just need to be careful, you will definitely get sweet potato and chestnut fried balls which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of sweet potato and chestnut fried balls, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare sweet potato and chestnut fried balls good as long as you know the trick then this dish is can be a dish that is very special.

Ingredients and seasonings required exist for prepare
  1. Use 2 Sweet potatoes
  2. Take 1 tbsp Sugar
  3. Prepare 20 to 30 grams Butter
  4. Prepare 30 to 50 ml Milk
  5. Prepare 3 drops Vanilla essence (optional)
  6. Prepare The coating:
  7. Prepare 1 Somen noodles
  8. Prepare 1 Egg

While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix. Once mixed, roll into large bite-sized balls. Bake the potatoes until tender, then peel and mash them.

Instructions to make Sweet Potato and Chestnut Fried Balls:
  1. Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
  2. While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
  3. Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
  4. Fry in oil until the outside is golden brown and they're done.
  5. Done and ready to serve!

Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. Once the Japanese yam is soft, add in sugar, and mash together. Next, add in sweet potato flour and mash.

me, the simple preparation of Sweet Potato and Chestnut Fried Balls above can help you prepare servings that are special for family/friends Congratulations enjoy