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Several things can affect the taste quality of horseradish roasted potatoes & bacon fried veggies, start from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare horseradish roasted potatoes & bacon fried veggies delicious as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings used in prepare

1. Take 3 lb bag red potatoes; cut in fourths, or bite size pieces
2. Prepare 1 each yellow, red, and green bell pepper; medium dice
3. Take 1 yellow onion; medium dice
4. Prepare 3 clove garlic; minced
5. Prepare 1 packages bacon
6. Use 2 tbsp onion powder
7. Use 2 tbsp paprika
8. Take 1 tbsp garlic powder
9. Prepare 1/2 cup horseradish mustard
10. Prepare 1 vegetable oil to coat
11. Use 1 salt and pepper
12. Prepare 1 bunch scallions; cut on bias

To make the Horseradish Aioli combine horseradish, mayonnaise, lemon. Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings.

Step by step to make Horseradish Roasted Potatoes & Bacon Fried Veggies:

1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
5. Garnish with scallions
6. Variations; Squash, zucchini, baby carrots, vinegar
7. Done and ready to serve!

Sprinkle over the parsley and serve. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. Place the mini red potatoes in a large mixing bowl. Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.

me, the simple preparation of Horseradish Roasted Potatoes & Bacon Fried Veggies above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!