Good afternoon here me will give you a recipe tart & cherry chia pudding which is delicious The way preparing it is very very easy. You just need to be careful to get results from tart & cherry chia pudding which has aroma and taste that able evoke our tastes.

So that the result of tart & cherry chia pudding, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tart & cherry chia pudding the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Take 1 cup tart cherries, frozen
2. Prepare 1 cup coconut milk
3. Take 1/4 cup chia seeds
4. Prepare 1/4 cup tart cherry juice
5. Prepare 1 tsp vanilla extract
6. Take 1/4 tsp ground nutmeg
7. Prepare 1/4 tsp ground cinnamon

This tart has a great basic gluten-free crust. The white rice flour and tapioca flour have a neutral taste that allows the flavor of the butter to stand out, while the shortening ensures flakiness. Fresh cranberries and walnuts in the filling make this the perfect tart to serve around the holidays. TART clothing is designed to look good with minimal effort on your end.

How to make:process Tart & Cherry Chia Pudding:

1. In a small bowl, combine chia seeds and cherry juice and coconut milk. Allow this to soak for at least 30 minutes or until the chia seeds have absorbed most of the liquid creating a thick gel.
2. In a food processor or high speed blender, pour the chia seed mixture into the blender will all remaining ingredients and blend until creamy.
3. Pour pudding into the bowl, glass, or cup you’re serving in. Garnish by sprinkling chocolate chips on top or additional tart cherries, fresh, frozen or dried. Enjoy!
4. Done and ready to serve!

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relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!