Good afternoon here me will give you a recipe bibimbap which is delicious The way preparing it is very easy. You just need to be careful to get results from bibimbap which has aroma and taste that able evoke our tastes.

So that the result of bibimbap, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bibimbap delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare labu hijau (waluh)di iris korek api
2. Prepare wortel di iris korek api
3. Use zucchini di iris korek api
4. Prepare wijen di sangrai
5. Prepare bayam
6. Use tauge
7. Take daging sapi slice
8. Take bumbu sayuran:
9. Prepare kecap asin / soy sauce
10. Prepare minyak wijen
11. Take biji wijen
12. Prepare bawang putih sedikit saja
13. Prepare bumbu daging
14. Prepare corn syrup
15. Use bumbu gochujang
16. Prepare soy sauce
17. Prepare teriyaki sauce
18. Prepare minyak wijen
19. Prepare biji wijen

For the meat, bulgogi style beef is most common, but you can also use ground beef seasoned the same way. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

Step by step to make Bibimbap:

1. Rebus tauge sebentar saja, gunanya untuk menghilangkan bau saja, lalu tiriskan dan massukan ke dalam air es, angkat dan tiriskan tauge, bumbui dengan bumbu sayuran
2. Rebus bayam kurang lebih 3-4 menit angkat dan masukkan ke air es, lalu di peras dan di potong- potong, bumbui dengan bumbu sayuran
3. Bumbui wortel, waluh, dan zucchini dengan bumbu sayuran, lalu di masak sebentar saja
4. Ini cara”nya yah.. semua sama pertama masukkan sayurnya ke dalam teflon, lalu masukkan bawang putih dan aduk” hingga matang
5. Cara membuat daging, sediakan teflon, masukkan daging, bawang putih, dan bumbu daging
7. Jika punya dolsot, lumuri dolsot dengan minyak wijen, masukkan nasi di atasnya dan taruh sayuran di atasnya, taruh dolsot di atas api kecil dan tunggu 6 menit di atas api
8. Sudah jadiii.. silahkan di coba yah moms
9. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

me, the simple preparation of Bibimbap above can help you prepare food that are special for family/friends Good luck!