Good afternoon, are you you are looking for a recipe fried potatoes Delicious How to make it easy. You just need to be careful, you will definitely get fried potatoes which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of fried potatoes, first from the type of ingredients, then selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare fried potatoes delicious as long as you know the trick then this dish is able become a treat that is very special.

Ingredients and seasonings must exist for prepare

1. Use 1/3 Cup Crisco (vegetable shortening)
2. Prepare 6 medium sized potatoes
3. Use Salt, Pepper, and Garlic Powder
4. Prepare 1 small onion

Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed.

How to make:process Fried Potatoes:

1. Chop onions ahead of time and set aside to add to potatoes later. (about 1/3 Cup)
2. Scrub potatoes, quarter lengthwise and slice thin with peel on.
3. Season to taste with salt, pepper, and garlic powder while still on cutting board.
4. Heat Crisco in large skillet on medium high and add potatoes. Do not turn until the first side has time to brown a little. Turning before this will cause potatoes to release starch making them mushy.
5. Add onions after turning potatoes the 2nd time. If you add too soon in the process, the onions will burn. Turn burner down to medium after adding onions. Covering with a lid at this point helps.
6. Potatoes are done when tender and browned.
7. I love serving fried potatoes with pork chops!
8. Done and ready to serve!

Recipe Variations Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices.

how ? Easy isn’t it? That’s the prepare fried potatoes that you practice at home. Hope it’s useful and good luck!