Good afternoon, are you you are looking for a recipe fried sweet potatoes with cheese filling appetizing How to prepare it not hard. You just need to be careful, you will definitely get fried sweet potatoes with cheese filling which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of fried sweet potatoes with cheese filling, first from the type of ingredients, then selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare fried sweet potatoes with cheese filling good as long as you know the trick then this dish is can become a dish that is very special.

Ingredients and seasonings required in make

1. Use 500 grams sweet potatoes
2. Prepare 10 grams flour
3. Use 10 grams sugar
4. Take water for boil
5. Use oil for fried
6. Take 30 grams cheddar cheese (cut like dice)

Cover and place in the fridge until ready to use. Cook the quinoa according to package instructions. Prepare the filling: Add the vegetables and spices until tender and fragrant, stirring to coat. Remove from the heat, and add the yogurt, lime, and cheese.

How to cook Fried Sweet Potatoes with cheese filling:

1. Wash and peal sweet potatoes, then steam or boil until its cook
2. After sweet potatoes cook, mash it and mix with sugar and flour. Then shape it round oval using hand, fill with cheese
3. Deep fried until golden brown. Then serve it
4. Done and ready to serve!

Make a slit in the top of the potatoes, and fluff the insides. Arrange your cooked sweet potatoes on a baking sheet, mash the flesh, season with salt and pepper, and top with shredded cheese (Monterey Jack or cheddar is good, but this is flexible). Remove from water and cool until they can be handled easily. Add brown sugar, butter, cinnamon, nutmeg, vanilla, evaporated milk and eggs. Brush edges of round with water, fold over, and seal wrapper shut by pressing edges down with tines of a fork.

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